Burnt Cheese Honey Chiffon

A light, airy chiffon cake meets the richness of burnt cheesecake in this unique creation. Topped with a layer of honey cheese drizzle, then lightly torched for a caramelised finish. Soft, creamy, and delicately sweet with a hint of smokiness.

What’s included
Normal birthday tag, candle and cake knife.

Allergen & Ingredients
Allergens : Gluten, Egg, Dairy
Ingredient : Flour, Egg, Sugar, Milk, Honey, Cream

How to keep ?
Keep refrigerated (0-4’C) and do not freeze.
Enjoy the best flavour and texture for up to 3 days.