Coffee Caramel Walnut Cake

Made with soft coffee sponge layers, filled with sea salt caramel cream and crunchy walnuts in every bite. Finished with a drizzle of sea salt caramel sauce, this cake is rich, nutty, and perfectly balanced with a hint of savoury sweetness.

What’s included
Normal birthday tag, candle and cake knife.

Allergen & Ingredients
Allergens : Gluten, Egg, Dairy, Nuts
Ingredient : Flour, Egg, Sugar, Coffee, Milk, Walnut, Butter

How to keep ?
Keep refrigerated (0-4’C) and do not freeze.
Enjoy the best flavour and texture for up to 3 days.